Generic Name: Mo Li Hua Cha/ Jasmine Flower Tea

Applied Syndrome: Jasmine Flower are used in Chinese prescriptions for jaundice, high fever, fidgets, insomnia, and vomiting with blood. Mo Li Hua Cha can treat canker sores, dysentery, and blood accumulated in bruises, and to stop bleeding. Jasmine are purgative and sedative.

Ingredients: 

Instructions: Place one tea bag in a cup, add boiling water and let it steep for 3-5 minutes, Drink when warm (Sweeten to taste), one tea bag for two cups of water per day is recommended.

Storage: Store in cool and dry place.Keep out of reach of Children.

Adverse Reactions: None has been reported, but stop using if any allergic symptom occurs

Contraindication: None.

Indications: Liver and gallbaladder congestion, viral/bacterial infections; flank pain, hepatitis, jaundice, liver and other abscesses; biliary dyspepsia, constipation; high fever, cholgangitis, conjunctivitis, mastitis, stomatitis; facial and oral sores and boils; burns scalds; insomnia, restlessness; toothache; stress, hypertension; obesity, diabetes, hyperemia, hematemesis, blood in stool, epistaxis, entertic melena, UTI bleeding,; fungal skin conditions; Sprains, strains. 

Drug Interactions: No clinically significant drug interactions are known. Although herb-drug interactions are rare, you should consult doctor for possible drug interactions with drugs which you are taking.

Warnings: Read instructions before use.The information here are provided by the manufactory for quanlified herbalist and have not been evaluated by the Medicines Control Agency. The product is not intended to diagnose, treat, cure or prevent any disease, so that it is not a substitute for Pharmacy provided by your doctor or other medical professionals. Please consult your herbal medicine practitioner before buy this product.

Health Benefits: Pure herbal teas health-benefiting preperties have been recognized for centuries, which help maintain your body's balance, enhance your morbid resistance. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine, and polyphenolic antioxidant catechins.It has almost no carbohydrates, fat, or protein. It has a cooling, slightly bitter, and astringent flavor.

The jasmine flower, originally a native of Persia, was brought to China in the third century, and has been blended with green tea as a refreshing and restorative beverage for countless generations. By their nature, jasmine flowers open in the cool night air. Thus, they are plucked before noon, and kept aside until nightfall. Then, as cooler air arrives, the flowers begin to open, making a distinct popping sound. This signals that the blossoms are now ready to be blended, more romantically referred to as the marrying of jasmine and green.